Creamy Dill Salmon
Indulge in the rich, buttery flavor of salmon paired with a creamy dill sauce that enhances your dining experience.
Ingredients
For the Salmon
- 2 fillets Salmon Fillet Choose fresh or frozen, skin-on or skin-off.
- 1 tablespoon Butter For sautéing.
- Salt and Pepper to taste Salt and Pepper To season the salmon.
For the Creamy Dill Sauce
- 1 tablespoon Butter For the sauce base.
- 2-3 cloves Garlic Freshly minced for best flavor.
- ½ cup Heavy Cream The creamy base of the sauce.
- 2-3 tablespoons Fresh dill Chopped, fresh dill enhances the sauce flavor.
- ½ tablespoon Lemon Juice Brightens the dish.
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
Cooking the Salmon
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Place the salmon skin-side down and cook for about 4-5 minutes until it’s nicely browned.
- Flip the salmon and cook for an additional 3-4 minutes. Remove the salmon and set it aside.
Making the Sauce
- In the same skillet, add another tablespoon of butter and sauté the minced garlic until fragrant (about 30 seconds).
- Pour in ½ cup of heavy cream and bring to a simmer.
- Stir in fresh chopped dill and lemon juice. Let the sauce simmer gently for about 2 minutes.
Combining
- Return the salmon to the skillet, spooning the creamy dill sauce over the top. Allow it to cook for another minute.
- Remove from heat and garnish with additional dill or lemon slices if desired.
Notes
Opt for wild-caught salmon for better flavor. Don't overcook the salmon to maintain moisture. Prepare the sauce in advance to save time.