Crispy BBQ Chicken Wraps
These crispy BBQ chicken wraps are golden, crunchy, and filled with juicy BBQ chicken and melted cheese. This quick and easy wrap recipe is perfect for lunch or dinner, delivering smoky flavor, satisfying texture, and a delicious crispy finish in every bite.
Ingredients
- 2 cups cooked shredded or chopped chicken
- 4 large tortillas flour or whole wheat
- 1 cup shredded cheese cheddar, Monterey Jack, or blend
- ¾ cup BBQ sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1 –2 tablespoons olive oil or butter
- Optional: shredded lettuce diced tomatoes, red onion
Instructions
- In a bowl, mix chicken with BBQ sauce, garlic powder, smoked paprika, and black pepper.
- Lay tortillas flat and add BBQ chicken mixture to the center.
- Sprinkle cheese on top and add optional fillings if desired.
- Fold in sides and roll tightly into wraps.
- Heat a skillet over medium heat and add oil or butter.
- Place wraps seam-side down in the skillet.
- Cook for 3–4 minutes per side until golden and crispy.
- Let rest for 1–2 minutes, then slice and serve.
Notes
- Avoid overfilling to ensure wraps stay sealed.
- Use medium heat to prevent burning.
- Add fresh toppings after cooking for better texture.
- Reheat in a skillet or air fryer for best crispiness.