Crispy Dill Chicken Sandwich
A delicious crispy chicken sandwich marinated in dill, served on a toasted bun with fresh toppings, delivering crunch and flavor in every bite.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts
- 1 cup buttermilk for marinating
- 2 tablespoons fresh dill, finely chopped or 1 tablespoon dried dill
- 1 teaspoon garlic powder
- to taste Salt and pepper
For the Coating
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs (panko works best for extra crunch)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
For Assembling
- 4 pieces hamburger buns, toasted
- Lettuce leaves
- Sliced tomatoes
- Dill pickles
- Your preferred condiments (such as mayo or aioli)
Instructions
Marinate the Chicken
- In a bowl, mix the buttermilk, chopped dill, garlic powder, salt, and pepper.
- Add chicken breasts, ensuring they’re fully submerged.
- Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
Prepare the Coating
- In a shallow dish, combine flour, breadcrumbs, paprika, and cayenne pepper.
- Mix well to combine.
Coat the Chicken
- Remove marinated chicken from the buttermilk, allowing excess liquid to drip off.
- Dredge each piece in the flour mixture, pressing lightly to adhere the coating.
Fry the Chicken
- Heat oil in a large skillet over medium-high heat until shimmering.
- Carefully add the chicken, cooking for about 5-7 minutes per side, or until golden brown and cooked through.
- Use a meat thermometer; the internal temperature should reach 165°F (75°C).
- Once cooked, transfer to a paper towel-lined plate to drain excess oil.
Assemble the Sandwich
- Spread your choice of condiment on the toasted buns.
- Place a crispy chicken breast on the bottom half, and top with lettuce, sliced tomatoes, and pickles.
- Place the top bun on, and enjoy your delicious creation!
Notes
For Extra Crispiness: Consider double-dipping the chicken in the buttermilk and then the flour mixture for an even thicker crust. Let it rest after frying to retain moisture. Use fresh ingredients for better flavor.