Crispy Poblano & Potato Tacos
Crispy poblano & potato tacos are a smoky, flavorful vegetarian dish made with golden potatoes and roasted poblano peppers. These crispy poblano & potato tacos are perfect for taco night, easy dinners, or satisfying meat-free meals.
Ingredients
- For the Filling:
- 3 –4 medium potatoes Yukon gold or russet, diced
- 2 poblano peppers
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- For Assembly:
- 8 –10 tortillas corn or flour
- 1 cup shredded lettuce or cabbage
- 1 avocado or guacamole
- Lime wedges
- Optional Toppings:
- Sour cream or crema
- Cheese or vegan cheese
- Salsa or hot sauce
Instructions
- Roast poblano peppers until charred, then peel, remove seeds, and slice.
- Heat oil in a pan and cook diced potatoes until golden and tender.
- Add garlic, spices, and sliced poblanos. Cook until slightly crispy and well combined.
- Warm tortillas in a pan or over flame.
- Fill tortillas with the potato and poblano mixture.
- Add toppings like lettuce, avocado, and sauce.
- Squeeze lime juice over tacos and serve.
Notes
- Cook potatoes in a single layer for better crispiness.
- Roast poblanos properly for smoky flavor.
- Avoid overcrowding the pan.
- Store filling separately and assemble fresh for best texture.
- Reheat in a pan for crispiness.