Crock Pot Cajun Chicken Pasta
A hearty, creamy, and spicy Cajun chicken pasta made effortlessly in a slow cooker, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs Chicken Breasts Tender and lean, absorbs the sauce well.
- 12 oz Pasta Use penne or rotini.
- 8 oz Cream Cheese Alternatively, use heavy cream.
Seasonings
- 2 tbsp Cajun Seasoning Adjust to taste for spiciness.
- 1 tbsp Garlic Minced.
- 1 medium Onion Diced.
- to taste Salt and Pepper Essential for flavor enhancement.
Optional Add-Ins
- 1 cup Bell Peppers Diced, add color and sweetness.
- 2 cups Spinach or Kale For added nutrition.
- 1/2 cup Parmesan Cheese For extra creaminess and flavor.
Instructions
Preparation
- Season chicken breasts with Cajun seasoning, salt, and pepper. Optionally, sear in a pan for extra flavor.
- Place seasoned chicken at the bottom of the Crock Pot. Add diced tomatoes, cream cheese (or heavy cream), onions, and garlic.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 20-30 minutes before serving, cook pasta according to package instructions and drain.
- Once cooked, shred the chicken and stir back into the sauce.
- Add cooked pasta to the Crock Pot and mix well to coat.
Serving
- Garnish with chopped parsley or cilantro before serving.
Notes
Store leftovers in an airtight container for 3-4 days. Freeze portions for up to 3 months. Reheat gently to maintain creaminess.