Crock Pot Stuffed Pepper Soup
A comforting soup that blends the rich flavors of stuffed peppers into a hearty dish perfect for chilly evenings.
Ingredients
Main Ingredients
- 4 medium bell peppers, chopped
- 1 lb ground beef or turkey Use lean meat for a healthier option.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz) Add with juices.
- 4 cups beef broth or vegetable broth Use vegetable broth for a lighter option.
- 1 cup rice (brown or white) Add rice for heartiness.
- 1 tsp Italian seasoning Adjust to taste.
- Salt and pepper to taste
Instructions
Preparation
- Start by chopping your bell peppers, dicing the onion, and mincing the garlic.
Cooking Meat
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked.
- Season the meat with salt and pepper for extra flavor.
- Drain excess fat if needed.
Combine Ingredients
- In your Crock Pot, combine the browned meat, chopped bell peppers, diced onions, minced garlic, diced tomatoes, beef broth, rice, and Italian seasoning.
Cook
- Cover your Crock Pot and set it to cook on low for 6-8 hours or on high for about 3-4 hours.
Final Steps
- Once cooked, taste your soup and adjust seasoning as necessary.
- Serve your hearty soup hot, garnished with fresh parsley or cheese if desired.
Notes
For a vegetarian version, use lentils or plant-based meat and vegetable broth. Let the soup cool before refrigerating or freezing.