Crunchy Cucumber Apple Salad
A refreshing and vibrant salad featuring crisp cucumbers, sweet apples, and zesty herbs, perfect for hot summer days or as a side dish.
Ingredients
Salad Ingredients
- 1 whole cucumber, sliced Choose a crisp variety.
- 1 whole apple, diced Granny Smith or Honeycrisp recommended.
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped For added freshness.
Dressing Ingredients
- 1 tablespoon lemon juice Freshly squeezed for best flavor.
- 2 tablespoons olive oil
- to taste salt and pepper Enhances overall flavor.
Instructions
Preparation
- Wash and slice the cucumber and apple. Cut the apple just before adding to prevent browning.
- Thinly slice the red onion.
Mixing
- In a large bowl, combine the sliced cucumber, diced apple, and red onion. Toss gently.
- Add the chopped parsley and toss again.
Dressing
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss gently to coat.
Serving
- Serve immediately or chill for a refreshing treat later.
Notes
Choose crisp apple and cucumber varieties for the best texture. Store in an airtight container in the fridge for up to two days, but best eaten fresh.