Cucumber Dill Salad
A light and refreshing salad combining crunchy cucumbers with the bright flavor of fresh dill, perfect for summer barbecues and picnics.
Ingredients
Main Ingredients
- 3 large large cucumbers Wash and dry, peel if desired.
- 1 cup fresh dill, chopped Use fresh for best flavor.
- 1/2 cup red onion, thinly sliced Adjust amount based on preference.
- 1/2 cup plain yogurt or sour cream For creaminess; dairy-free alternatives can be used.
- 2 tablespoons apple cider vinegar or lemon juice For brightness.
- 1 teaspoon garlic powder Optional, for flavor.
- Salt and pepper to taste To season.
Instructions
Preparation
- Wash and dry the cucumbers. If you prefer a softer texture, peel some or all of the skins.
- Slice the cucumbers thinly, into rounds or half-moons.
- In a large bowl, combine the yogurt or sour cream with apple cider vinegar or lemon juice. Add the garlic powder, salt, and pepper, mixing well until the dressing is smooth.
- Toss the sliced cucumbers, chopped dill, and red onions into the bowl with the dressing, ensuring everything is well coated.
- Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving.
Notes
Choose fresh ingredients for the best flavor. Adjust tanginess and creaminess based on preference. Consider adding cherry tomatoes or radishes for added texture.