Cucumber Sandwiches
Cucumber sandwiches are a classic appetizer featuring creamy spreads and fresh cucumber slices, perfect for tea parties, picnics, or casual snacks.
Ingredients
Main Ingredients
- 1 large Cucumber Washed and sliced thinly
- 8 oz Cream Cheese or alternative spreads Can use hummus or pesto as alternatives
- 2 tbsp Fresh Herbs (dill, chives, or parsley) Finely chopped
- 4 slices Bread (white or whole grain) Crusts trimmed for presentation
- to taste Salt and Pepper For seasoning the spread
Instructions
Preparation
- Select a soft bread like white or whole grain and trim the crusts.
- Wash the cucumber thoroughly and slice into thin rounds using a mandoline for uniformity.
- In a bowl, mix the cream cheese with finely chopped herbs, and season with a pinch of salt and pepper to taste.
Assembly
- Spread a generous layer of the cream cheese mixture on one slice of bread.
- Lay cucumber slices on top, overlapping them slightly for full coverage.
- Cap with another slice of bread.
- Cut the sandwich into quarters or triangles for best presentation.
Notes
Use fresh ingredients for the best flavor. If making in advance, lightly salt cucumber slices and let drain to avoid sogginess. Refrigerate for at least 30 minutes before serving to meld flavors.