Cucumber Strawberry Salad
This refreshing Cucumber Strawberry Salad is a light and vibrant dish made with crisp cucumbers, sweet strawberries, and a simple tangy dressing. Perfect for summer meals, this easy salad is healthy, flavorful, and ready in minutes.
Ingredients
- 2 cups cucumbers sliced
- 1 1/2 cups strawberries sliced
- 1/4 cup red onion thinly sliced
- 2 tablespoons fresh mint or basil chopped
- For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- 1 teaspoon honey optional
- Salt and black pepper to taste
- Optional add-ins:
- Feta cheese
- Avocado
- Nuts almonds or walnuts
Instructions
- Prepare ingredients:
- Slice cucumbers and strawberries, thinly slice onion, and chop herbs.
- Make dressing:
- In a small bowl, whisk together olive oil, vinegar or lemon juice, honey, salt, and pepper.
- Combine:
- In a large bowl, add cucumbers, strawberries, onion, and herbs. Pour dressing over and toss gently.
- Serve:
- Serve immediately or chill for 15–20 minutes for extra freshness.
Notes
- Use fresh, ripe strawberries for best flavor.
- Choose crisp cucumbers like English or Persian varieties.
- Slice ingredients evenly for balanced texture.
- Add herbs just before serving for freshness.
- Best enjoyed fresh but can be stored up to 1–2 days.