Curried Sausage Rolls
Delicious homemade curried sausage rolls that combine savory ground beef with aromatic spices, wrapped in flaky pastry for a comforting snack or appetizer.
Ingredients
For the filling
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 onion, finely chopped
- 1 carrot, grated Adds sweetness and texture.
- 2 tbsp curry powder Adjust spice level to your taste.
- Salt and pepper to taste
For the pastry
- 1 package frozen puff pastry Ensure it’s thawed before use.
- 1 egg beaten (for brushing) Gives the rolls a golden-brown finish.
Instructions
Preparation
- Start by sautéing the finely chopped onion in a little oil over medium heat until translucent.
- Add the grated carrot and cook for a few more minutes.
- Toss in the ground beef along with the curry powder, salt, and pepper. Cook until the beef is browned and the spices have mingled beautifully.
- Once cooked, set aside the mixture to cool.
Assembling the Rolls
- Lightly flour your work surface and roll out the puff pastry, cutting it into rectangles about 4 inches by 6 inches.
- Place about two tablespoons of the cooled filling along one edge of each pastry rectangle.
- Roll the pastry over the filling and seal the edges with a fork or a little beaten egg.
Baking
- Preheat your oven to 400°F (200°C).
- Place the prepared rolls on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg. Bake in the preheated oven for about 20-25 minutes until the rolls are puffed and golden.
Serving
- Let the curried sausage rolls cool for a few minutes before serving warm.
Notes
Store leftover rolls in an airtight container in the refrigerator for up to three days. For freezing, freeze before baking and cook from frozen, increasing the cooking time as necessary.