Dijon Baked Salmon
A delicious and nutritious dish featuring salmon fillets baked with a tangy Dijon mustard sauce.
Ingredients
Main Ingredients
- 4 pieces salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey Can substitute with maple syrup.
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- to taste salt
- to taste pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil or line it with parchment paper for easier cleanup.
- In a small bowl, combine Dijon mustard, honey, olive oil, lemon juice, salt, and pepper. Stir until well blended.
- Place the salmon fillets in the center of your baking dish. Spread the Dijon mixture evenly on top of each fillet.
Cooking
- Transfer the baking dish into the preheated oven and bake for about 12 to 15 minutes, or until the salmon flakes easily with a fork.
- Once done, remove from the oven and let it rest for a couple of minutes. Sprinkle fresh parsley on top before serving.
Notes
Don't overcook the salmon. Aim for an internal temperature of 145°F (63°C) for best results. You can also experiment with spices like thyme or dill for added flavor.