Dulce de Leche Cheesecake Bars
Indulge in these creamy and rich Dulce de Leche Cheesecake Bars, a decadent twist on classic cheesecake, perfect for any occasion.
Ingredients
For the crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted Ensure it's fully melted
For the cheesecake filling
- 4 packages (8 ounces each) cream cheese, softened Bring to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs Add one at a time
- 1 cup dulce de leche Reserve a couple of tablespoons for drizzling
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until fully combined and press into the bottom of a greased 9×13 inch baking dish.
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Gradually add the eggs one at a time, mixing on low speed until just combined.
- Fold in the dulce de leche gently.
Baking
- Pour the cheesecake filling over the graham cracker crust.
- Bake in the preheated oven for about 45-50 minutes, until the edges are set and the center is slightly jiggly.
Cooling
- Allow to cool at room temperature for about an hour before transferring to the fridge.
- Let it chill for at least 4 hours, or overnight.
Serving
- Once chilled, slice into bars and serve with optional warm dulce de leche drizzled on top.
Notes
For best results, use room temperature ingredients. Consider using a water bath for a creamier texture. Allow adequate chilling time for the best flavor.