Easiest Apple Crisp
A simple, delightful apple crisp that brings warmth and joy, perfect for any occasion.
Ingredients
For the filling
- 6 cups Apples (Granny Smith, Honeycrisp, or any preferred variety) Peeled, cored, and sliced
- 1 tablespoon Lemon Juice To enhance flavor and prevent browning
- ¾ cup Granulated Sugar Divided
For the crisp topping
- 1 cup Rolled Oats Adds structure and texture
- ¾ cup All-Purpose Flour For the crisp topping
- ½ cup Brown Sugar For a deeper, molasses-like flavor
- ½ cup Unsalted Butter Softened for blending
- 1 teaspoon Cinnamon For a warm, spicy touch
- 1 pinch Salt To balance the sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin slices. Toss them in a bowl with lemon juice and half of the granulated sugar, mixing well.
Make the Crisp Topping
- In a separate bowl, combine oats, flour, brown sugar, the remaining granulated sugar, cinnamon, and salt.
- Add the softened butter and blend with your fingers or a fork until the mixture resembles coarse crumbs.
Combine and Layer
- Spread the apple mixture evenly in a greased 9x13-inch baking dish.
- Top evenly with the crisp mixture.
Bake
- Place your dish in the preheated oven and bake for about 35-40 minutes, or until the apples are bubbly and the topping is golden brown.
Cool and Serve
- Allow the apple crisp to cool for a few minutes before serving.
- Enjoy it warm or at room temperature, often made better with a scoop of vanilla ice cream.
Notes
Mix apple varieties for a complex flavor, add nuts for a crunch, or sprinkle with spices to personalize your taste.