Easy 4 Ingredient Oatmeal Cups
These Easy 4 Ingredient Oatmeal Cups are a nutritious on-the-go breakfast, combining oats, bananas, eggs, and milk for a simple yet delicious start to your day.
Ingredients
Main Ingredients
- 2 cups oats Rolled or quick oats work well.
- 2 ripe bananas ripe bananas The riper, the better for natural sweetness.
- 2 large eggs Room temperature works best.
- 1 cup milk Any milk of choice, including dairy or plant-based.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add oats, eggs, and milk to the mashed bananas and stir until combined.
- Grease a muffin tin or line it with muffin liners, then scoop the oatmeal mixture into each cup, filling them about 3/4 full.
- Bake for 20–25 minutes, or until the tops are golden brown and set.
- Let the cups cool in the tin for a few minutes before transferring them to a wire rack.
- Enjoy warm or store for later.
Notes
Consider adding nuts or seeds for extra crunch and flavor. Experiment with spices like cinnamon or nutmeg for added depth.