Easy Air Fryer Carrots
A simple and delicious recipe for air frying carrots, achieving a crispy exterior and tender interior in minutes with a flavorful seasoning blend.
Ingredients
Main ingredients
- 1 pound whole raw carrots Choose firm carrots with smooth skin.
- 1 tablespoon olive oil Helps achieve crispy and flavorful results.
- 1 teaspoon dried thyme Can substitute with other herbs.
- 1/4 teaspoon kosher salt Adjust to taste.
- 1/4 teaspoon ground black pepper Adjust to taste.
Instructions
Preparation
- Wash your carrots thoroughly. Peel them if you prefer, and then cut them into even sticks or rounds, about 1/2 inch thick.
- In a large bowl, combine the sliced carrots with olive oil, dried thyme, kosher salt, and ground black pepper. Toss until they are evenly coated.
Cooking
- Preheat your air fryer to 400°F (205°C) for about 5 minutes.
- Place the seasoned carrots in the air fryer basket in a single layer—avoid overcrowding. Cook them for about 15-20 minutes, shaking the basket halfway through.
- Check for doneness; the carrots should be tender and golden brown. If desired, add an extra 2-3 minutes for additional crispiness.
Serving
- Remove the carrots from the air fryer and enjoy them warm as a side dish or a healthy snack.
Notes
Don’t overcrowd the basket, experiment with flavors, and ensure carrots are dry before seasoning. Store leftovers in an airtight container in the fridge for up to 3 days.