Easy Apple Muffins
Delicious homemade muffins filled with juicy apple chunks, perfect for breakfast or as a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 1 cup apples, peeled and chopped
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs, beaten
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the chopped apples, milk, vegetable oil, and beaten eggs until well combined.
- Pour the wet ingredients into the dry mixture, gently stirring until just combined.
- Line a muffin tin with paper liners or grease it. Fill each cup about two-thirds full with the batter.
- Place the muffin tin in the preheated oven and bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.
- Enjoy them warm or at room temperature!
Notes
Choose crisp apple varieties for the best result. You can enhance the muffins with raisins or nuts and experiment with spices like nutmeg or ginger.