Easy BBQ Chicken Flatbread Recipe (Better Than Takeout!)
This Easy BBQ Chicken Flatbread Recipe is crispy, cheesy, and loaded with smoky BBQ flavor. A quick and easy meal ready in just 20 minutes—better than takeout and perfect for busy nights.
Ingredients
- 2 flatbreads or naan
- 1½ cups cooked chicken shredded or diced
- 1 cup shredded mozzarella cheese
- ½ cup BBQ sauce
- ¼ cup red onion thinly sliced
- Olive oil
- Optional: cilantro for garnish
- Optional: extra cheese cheddar or gouda
- Optional: crushed red pepper flakes
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbreads on a baking sheet and lightly brush edges with olive oil.
- Spread BBQ sauce evenly over each flatbread.
- Add cooked chicken evenly on top.
- Sprinkle mozzarella cheese generously.
- Add sliced red onions.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Broil for 1–2 minutes for extra crispiness (optional).
- Remove from oven, garnish with cilantro, slice, and serve.
Notes
- Use rotisserie chicken for faster prep and more flavor.
- Avoid overloading with sauce to keep crust crispy.
- Broil briefly for extra crunch on edges.
- Store leftovers in the fridge for up to 2 days.
- Reheat in oven or air fryer for best texture.