Easy Chicken Stir Fry
A quick and flavorful chicken stir fry with vibrant vegetables that can be prepared in under 30 minutes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced thinly Use boneless, skinless chicken breasts for best results.
- 2 tablespoons vegetable oil Any cooking oil with a high smoke point will work.
- 3 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas) Use fresh, colorful vegetables for added nutrients.
- 3 cloves garlic, minced Adjust the amount based on your garlic preference.
- 1 tablespoon ginger, minced Fresh ginger provides the best flavor.
- 1/4 cup soy sauce Low-sodium soy sauce can be used for a healthier option.
- 2 tablespoons honey or maple syrup Use maple syrup for a vegan option.
- 1 tablespoon cornstarch (optional for thickening) Skip if you prefer a thinner sauce.
- to taste Salt and pepper Season according to your taste.
- for serving Cooked rice or noodles Any type of rice or noodles can be used.
Instructions
Preparation
- Slice the chicken into thin strips, chop the vegetables, and mince the garlic and ginger.
Cooking
- Place a large wok or skillet over medium-high heat and add the vegetable oil.
- Add the sliced chicken to the hot oil and sauté for about 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink.
- Once the chicken is fully cooked, toss in your vegetables, garlic, and ginger. Stir-fry for an additional 3-5 minutes, or until the vegetables are just tender but still vibrant and crisp.
- In a small bowl, whisk together the soy sauce, honey (or maple syrup), and cornstarch if using. Pour the sauce over the stir-fried chicken and vegetables, stirring to coat everything evenly.
- Allow it to cook for another 2 minutes until heated through and slightly thickened.
- Remove from heat and serve your easy chicken stir fry over a bed of cooked rice or noodles.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave until heated through. Adjust flavors and ingredients based on personal preference.