Easy Fruit Pizza
A delightful dessert featuring a sugar cookie crust topped with cream cheese or yogurt and an assortment of fresh fruits, perfect for any occasion.
Ingredients
For the Crust
- 1 package 16.5 oz refrigerated sugar cookie dough
- 1/4 cup all-purpose flour (for dusting)
For the Topping
- 8 oz cream cheese, softened (or Greek yogurt for a lighter version)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, and mandarin oranges)
For the Glaze (optional)
- 1/4 cup apricot preserves
- 1 tbsp water
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sugar cookie dough with flour to make it easier to handle.
- Spread the dough into a pizza pan or a round baking sheet, forming a large circle about 1/4 inch thick.
Baking
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let it cool completely.
Topping Preparation
- In a medium bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Once the crust has cooled, spread the cream cheese mixture evenly across the pizza base.
- Arrange your fruits on top in a colorful pattern, getting creative with the design.
Glaze Preparation
- In a small saucepan, heat apricot preserves and water until combined and slightly warmed.
- Drizzle the glaze over the arranged fruits for a shiny finish.
Serving
- For best results, place your fruit pizza in the refrigerator for at least 30 minutes before slicing.
- Cut into wedges and enjoy!
Notes
Consider seasonal fruits for maximum flavor and make ahead by preparing the crust and cream cheese layer in advance. Gluten-free options available.