Easy Grilled Shrimp Bowls with Avocado and Corn Salsa
A vibrant and refreshing dish combining grilled shrimp, creamy avocado, and crunchy corn salsa, perfect for summer meals.
Ingredients
For the Grilled Shrimp
- 1 pound Shrimp, peeled and deveined
- 2 tablespoons Olive oil, for grilling
- To taste Salt and pepper
For the Corn Salsa
- 1 cup Fresh or cooked corn (grilled or steamed)
- 1 Ripe avocado, diced
- 1 small Red onion, finely chopped
- 1 Lime juice, from 1 lime Fresh is best!
- A handful Cilantro, chopped (optional)
Optional Ingredients
- 2 tablespoons Olive oil, for salsa
- Cooked rice or quinoa For added substance
Instructions
Preparation
- In a bowl, toss the shrimp with olive oil, salt, and pepper. Let it marinate for about 10-15 minutes while you prepare the salsa.
- In a separate bowl, combine the corn, diced avocado, chopped red onion, cilantro, and lime juice. Gently mix together and season with salt and pepper to taste. Set aside.
Grilling
- Preheat your grill or stovetop grill pan over medium-high heat. Once ready, place the shrimp on the grill and cook for about 2-3 minutes on each side, until they are pink and opaque.
Assembly
- If you’re using rice or quinoa, start with a base of grains in your bowl. Layer on the grilled shrimp, and top generously with the corn salsa.
- Add additional lime wedges or cilantro for a fresh touch. Enjoy your vibrant creation!
Notes
Avoid overcooking shrimp, use quality ingredients for best flavor, and consider experimenting with flavors by adding spice or different herbs.