Easy Mushroom Garlic Chicken
A quick and delicious skillet recipe combining boneless chicken with fresh mushrooms and garlic for a flavorful meal.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts You can also use thighs.
- 2 cups Fresh mushrooms or cremini mushrooms, sliced Adds earthy flavor.
- 4 cloves Garlic, minced Brings aroma and depth.
- 2 tablespoons Olive oil or butter For sautéing.
- 1 cup Chicken broth or heavy cream For the sauce.
- to taste none Salt and pepper Essential for seasoning.
Instructions
Preparation
- Heat olive oil or butter in a skillet over medium heat.
- Add minced garlic, sautéing until fragrant—be careful not to burn it!
Cooking the Chicken
- Add chicken breasts to the skillet and season generously with salt and pepper.
- Cook until browned on both sides, about 5-7 minutes per side depending on thickness.
Adding Mushrooms
- Toss in sliced mushrooms and continue cooking until they soften and caramelize, about 4-5 minutes.
Finishing Touches
- Pour in chicken broth or cream and allow to simmer, letting flavors meld together.
Serve
- Serve hot, garnished with fresh herbs or a sprinkle of cheese if desired.
Notes
Rest the chicken for a few minutes after cooking to retain its juices. Experiment by adding different herbs or spices for unique flavors.