Easy Peach Cobbler with Canned Peaches
A delightful, warm peach cobbler made easily with canned peaches and pantry staples.
Ingredients
Main Ingredients
- 1 can (29 oz) peach slices, drained Use quality canned peaches for best flavor.
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- to taste Ground cinnamon (optional, for topping) Sprinkle on top for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with cooking spray or melted butter.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients; mix until just combined.
- Pour the batter into the greased baking dish and spread it evenly.
- Distribute the drained peach slices over the batter.
- If desired, sprinkle ground cinnamon over the top.
Baking
- Bake in the preheated oven for 30-40 minutes, until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
Pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to four days.