Easy Sheet Pan Sausage and Veggies
A straightforward, delicious dish that combines sausage with a variety of colorful vegetables, all cooked on one pan for a quick, easy weeknight meal.
Ingredients
Main Ingredients
- 1 pound your favorite sausage (chicken, turkey)
- 2 cups varied vegetables (bell peppers, zucchini, onions, and broccoli)
Seasoning and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder (or minced garlic)
- 1 teaspoon dried herbs (rosemary, thyme, or Italian seasoning)
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Chop your vegetables into bite-sized pieces and slice the sausage into rounds or halves.
- In a large mixing bowl, combine the sausage and veggies. Drizzle with olive oil, sprinkle with garlic powder, dried herbs, salt, and pepper, and toss until well-coated.
- Spread the mixture evenly across your sheet pan in a single layer.
Cooking
- Slide the pan into the preheated oven and bake for about 25-30 minutes, stirring halfway through for even cooking.
Serving
- Once the sausages are browned and the veggies are tender, serve and enjoy your vibrant meal!
Notes
Feel free to swap in veggies according to what's in season. Add a squeeze of lemon juice or fresh herbs after cooking for extra flavor. For extra crispy sausage, add it to the pan for the last 15 minutes of cooking.