Easy Vegan Gluten Free Mini Apple Muffins
These mini muffins are soft, sweet, and packed with wholesome ingredients, perfect for a comforting snack or breakfast.
Ingredients
Dry Ingredients
- 1 cup almond flour Use blanched almond flour for best results.
- 1/2 cup gluten-free oats Choose certified gluten-free oats.
- 1/2 teaspoon baking soda Ensure freshness for optimal rise.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup Adjust according to taste.
Fruits
- 1/2 cup diced fresh apples Sweet varieties like Fuji or Honeycrisp are best.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly oil a mini muffin tin or line it with paper liners.
- In a mixing bowl, combine almond flour, gluten-free oats, baking soda, ground cinnamon, and salt. Mix thoroughly.
- Add the applesauce and maple syrup to the dry mixture and stir until combined.
- Gently fold in the diced fresh apples.
- Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.
Baking
- Place the muffin tin in the preheated oven and bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack.
Serving
- Enjoy warm, or store them for later in an airtight container.
Notes
Store in an airtight container for up to three days at room temperature or freeze for up to a month. Feel free to add nuts or dried fruits for variations.