Fried Cinnamon Apple Rings
Delightfully crispy and warm, these Fried Cinnamon Apple Rings combine the sweet-tart flavor of apples with a cinnamon-spiced batter, making them a perfect dessert or snack for any gathering.
Ingredients
For the apple rings
- 2 large large apples (preferably Granny Smith or Honeycrisp) These apple varieties are ideal for their texture and flavor.
For the batter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon Plus additional for dusting.
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
For frying and finishing
- Oil for frying Use enough to submerge the apple rings halfway.
- Additional cinnamon and sugar For dusting after frying.
Instructions
Preparation
- Wash the apples thoroughly, remove the cores, and slice them into rings approximately 1/4 inch thick. Optionally, leave the skin on for extra texture.
Batter Preparation
- In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the egg and milk until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined (a few lumps are okay!).
Frying
- Pour enough oil into a deep skillet or saucepan to submerge the apple rings halfway and heat over medium-high heat until it reaches about 350°F (175°C).
- Dip each apple ring into the batter, ensuring it is well-coated, then carefully place it into the hot oil.
- Fry the apple rings for about 2-3 minutes on each side, or until golden brown.
- Remove the rings from the oil and let them drain on paper towels.
Finishing Touches
- While still warm, sprinkle additional cinnamon and sugar over the fried apple rings for extra flavor.
Serving
- Serve warm, enjoying them plain, or accompanied by vanilla ice cream, caramel drizzle, or whipped cream.
Notes
For best results, avoid overcrowding the pan and ensure proper draining after frying. You can also try variations such as a peanut butter drizzle or gluten-free options.