Fritos Corn Salad
A delightful blend of crunchy Fritos, sweet corn, fresh vegetables, and creamy dressing, this Fritos Corn Salad is the perfect crowd-pleaser for any gathering.
Ingredients
Main Ingredients
- 2 cans (15 ounce) whole kernel corn, drained
- 1 piece red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise (can substitute light mayo)
- 1/4 teaspoon black pepper
- 1 bag (9.25 ounce) Chili Cheese Fritos, lightly crushed
- to taste Fresh cilantro, for garnish
Instructions
Preparation
- Drain the corn and chop the red bell pepper.
- In a large mixing bowl, combine the drained corn, diced red bell pepper, and shredded cheese.
Dressing
- In a separate bowl, mix the mayonnaise and black pepper together until smooth.
- Pour the dressing over the corn and vegetable mixture and stir well to coat everything evenly.
Serving
- Fold in the crushed Chili Cheese Fritos just before serving for a delightful crunch.
- Top with fresh cilantro before serving.
Notes
Don't overmix the Fritos; add them just before serving to keep their crunch. Chill the salad for at least an hour to meld flavors.