Frozen Yogurt Bites with Fresh Fruit
Delightful frozen yogurt bites mixed with fresh fruit, perfect for a refreshing snack or dessert.
Ingredients
Main Ingredients
- 2 cups Greek Yogurt Use plain to control sugar content.
- 1 cup Fresh Fruit Choose favorites like berries, bananas, or peaches.
Seasonings
- 2 tablespoons Honey or Maple Syrup Optional, adjust based on desired sweetness.
- 1 teaspoon Vanilla Extract Enhances flavor.
Optional Add-ins
- 1/4 cup Chopped nuts or seeds Almonds or chia seeds for crunch.
- 1/4 cup Chocolate chips Use mini chocolate chips for a sweeter option.
Instructions
Preparation
- Prepare a muffin tin: Line each cup with muffin liners for easy removal or spray with cooking spray.
- Mix the yogurt: In a bowl, combine Greek yogurt, honey (if using), and vanilla extract until smooth.
- Add fruit: Gently fold in your chosen fruit.
- Fill the muffin cups: Spoon the mixture into each cup, filling them about three-quarters full.
- Freeze: Place the muffin tin in the freezer for at least 4 hours or until completely frozen.
Serving
- Once frozen, remove the yogurt bites from the tin by peeling off the liners.
- Serve immediately or store in an airtight container in the freezer.
Notes
Use ripe fruit for better flavor, and don't skip the vanilla extract. These can be made in batches and stored for easy snacks.