Fruit Roll Ups
A nostalgic, chewy snack made from pureed fruit, perfect for kids and adults alike. Create your own variations at home with fresh ingredients and creativity.
Ingredients
Main Ingredients
- 2 cups pureed fruit (strawberries, apples, or mangoes) Use fresh or thawed frozen fruit.
- 1 tablespoon honey or agave syrup Optional for added sweetness.
- 1 tablespoon lemon juice Helps maintain color and enhance flavor.
Instructions
Preparation
- Preheat your oven to its lowest setting, around 150°F (65°C).
- Prepare your fruits by washing, peeling, and chopping them as necessary. Blend them in a food processor until you have a smooth puree.
- Mix in the optional honey and lemon juice to enhance flavor and preserve color.
- Spread the puree evenly onto a baking sheet lined with parchment paper, aiming for a thickness of about 1/8 inch.
Cooking
- Bake in the oven for 6 to 8 hours, or until the fruit leather is no longer sticky and can be easily peeled off the parchment.
- Cool completely, then slice into strips and roll them up for easy snacking.
Notes
Experiment with flavors by mixing different fruits, adding spices like cinnamon or vanilla, and store them in an airtight container for freshness.