Garlic Butter Chicken
Transform your dinner with this juicy and flavorful Garlic Butter Chicken, infused with aromatic garlic and butter in under 30 minutes.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless recommended
- 4 cloves garlic, minced Fresh garlic provides best flavor
- 4 tablespoons butter Use unsalted butter for controlled seasoning
- Salt and pepper, to taste Essential for seasoning
- 2 tablespoons fresh parsley, chopped For garnish
Instructions
Preparation
- Pat the chicken breasts dry with paper towels and season generously with salt and pepper.
Cooking
- Melt the butter in a large skillet over medium-high heat until it foams.
- Add the chicken breasts to the skillet, making sure there's space between them. Cook for 5-7 minutes without moving them to create a golden crust.
- Once one side is golden brown, flip the chicken and add minced garlic to the pan.
- Cook for another 5-7 minutes, spooning the melted garlic butter over the chicken frequently.
- Ensure the chicken is cooked through with a meat thermometer, which should read 165°F (74°C).
- Remove the chicken from the pan and let it rest for a couple of minutes before slicing.
- Drizzle the remaining garlic butter over the top and garnish with fresh parsley before serving.
Notes
Pairs well with creamy mashed potatoes, steamed vegetables, rice, or a fresh salad. Avoid overcrowding the pan while cooking to ensure a good sear.