Glazed Grilled Salmon
This glazed grilled salmon is sweet, smoky, and perfectly juicy with a rich caramelized finish. An easy grilled salmon recipe with a flavorful honey garlic glaze—perfect for healthy dinners or quick meals.
Ingredients
- For the salmon:
- 4 salmon fillets skin-on preferred
- 1 tablespoon olive oil
- Salt and black pepper
- For the glaze:
- 2 tablespoons honey or brown sugar
- 2 tablespoons soy sauce
- 2 garlic cloves minced
- 1 tablespoon lemon juice
- Optional additions:
- Fresh ginger
- Chili flakes
- Fresh herbs parsley or dill
Instructions
- Preheat the grill to medium-high heat and lightly oil the grates.
- Pat the salmon dry, brush with olive oil, and season with salt and pepper.
- In a bowl, mix honey, soy sauce, garlic, and lemon juice to make the glaze.
- Place salmon on the grill skin-side down and cook for 4–5 minutes.
- Brush the glaze over the salmon, then carefully flip.
- Cook for another 2–4 minutes until the salmon flakes easily.
- Remove from the grill and garnish with herbs if desired before serving.
Notes
- Keep the skin on to help prevent sticking and hold the fish together.
- Avoid overcooking to maintain a moist and tender texture.
- Add glaze midway through cooking to prevent burning.
- Works well on a grill pan or in the oven if needed.