Green Borscht (Ukrainian Spinach Soup)
Green Borscht (Ukrainian Spinach Soup) is a traditional Eastern European soup made with tender potatoes, fresh spinach, herbs, and a light flavorful broth. This comforting Ukrainian soup is often served with boiled eggs and sour cream, creating a nourishing and refreshing dish perfect for lunch or dinner.
Ingredients
- 6 cups chicken or vegetable broth
- 3 medium potatoes peeled and diced
- 1 small onion finely chopped
- 1 carrot grated
- 2 tablespoons butter or oil
- 4 cups fresh spinach chopped
- 2 cloves garlic minced
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- For Serving
- 2 boiled eggs sliced
- Sour cream
- Extra fresh dill optional
Instructions
- In a large pot, heat butter or oil over medium heat.
- Add the chopped onion and cook for 3–4 minutes until softened.
- Stir in the grated carrot and cook for another 2 minutes.
- Pour in the chicken or vegetable broth and bring to a gentle boil.
- Add the diced potatoes and cook for 10–12 minutes until tender.
- Stir in the chopped spinach and minced garlic. Cook for 2–3 minutes until the spinach wilts.
- Add lemon juice and season with salt and black pepper to taste.
- Remove from heat and stir in the chopped fresh dill.
- Ladle the soup into bowls and serve with sliced boiled eggs and a spoonful of sour cream.
Notes
- Add spinach toward the end of cooking to keep its bright color and fresh flavor.
- Lemon juice adds a traditional light tang that balances the greens.
- Sorrel can be used instead of spinach for a more traditional Ukrainian version.
- Garnish with extra dill for additional herbal flavor.