Green Goddess Salad
A vibrant salad packed with fresh vegetables, creamy avocado, and a zesty dressing, perfect for a light meal or as a side dish.
Ingredients
Salad Base
- 1 small head green cabbage, chopped
- 1 piece cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 piece avocado, diced
- 1/4 cup red onion, thinly sliced
Herbs
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- to taste salt and pepper
Instructions
Preparation
- In a large salad bowl, combine the chopped green cabbage, diced cucumber, halved cherry tomatoes, and sliced red onion. Toss together to combine.
- Gently fold in the diced avocado, chopped parsley, and basil.
Dressing
- In a separate bowl, whisk together the olive oil, apple cider vinegar, lemon juice, salt, and pepper.
Assembly
- Pour the dressing over the salad mixture and toss everything together until well coated.
- Serve the Green Goddess Salad on serving plates.
Notes
Pick fresh ingredients for the best flavor, and consider storing the dressing separately to maintain freshness. This salad can be customized with other greens or proteins as desired.