Grilled Caprese Sandwich
A delicious sandwich that blends the classic flavors of Caprese salad with the comfort of grilled bread, perfect for any meal or occasion.
Ingredients
For the Sandwich
- 4 slices Artisan bread (ciabatta, sourdough, or focaccia) Use freshly baked bread for best texture.
- 8 oz Fresh mozzarella Slice into thick rounds.
- 2 large Ripe tomatoes Heirloom or vine-ripened for best flavor.
- 12 leaves Fresh basil leaves Use aromatic leaves for full flavor.
- 2 tbsp Balsamic glaze Drizzle to enhance flavor.
- 1 tbsp Olive oil or butter For grilling.
Instructions
Preparation
- Slice your tomatoes and mozzarella into thick rounds.
- Wash the basil leaves and set them aside.
Assembly
- Start with two slices of artisan bread, layer mozzarella, followed by tomato slices, and fresh basil.
- Drizzle balsamic glaze over the top layer and add a touch of salt and pepper.
Grilling
- Heat a skillet over medium heat and add olive oil or butter.
- Place the assembled sandwich in the pan and grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted.
Serving
- Remove from the skillet, slice in half, and serve hot.
Notes
For the best results, don’t rush grilling and consider adding proteins like grilled chicken for a heartier sandwich.