Grilled Peach Dessert
This Easy Grilled Peach Dessert with Honey and Vanilla Ice Cream features warm, juicy peaches caramelized on the grill paired with creamy vanilla ice cream for a heavenly summer treat.
Ingredients
Main Ingredients
- 4 pieces ripe peaches Choose slightly firm peaches for the best texture.
- 2 tablespoons honey Adjust according to your sweetness preference.
- 1 teaspoon vanilla extract Optional for extra flavor in ice cream.
- 1 quart vanilla ice cream Store-bought or homemade.
Optional Toppings
- to taste chopped nuts For garnish.
- to taste fresh mint For garnish.
- to taste cinnamon For a sprinkle on top.
Instructions
Preparation
- Preheat the Grill: Aim for medium heat (about 350°F to 400°F).
- Prepare the Peaches: Slice the peaches in half and remove the pit, leaving the skin on.
- Brush with Honey: Drizzle honey over the cut sides of the peach halves.
Cooking
- Grill the Peaches: Place cut-side down on the grill. Grill for about 4-6 minutes until tender.
- Add Finishing Touches: Remove peaches from grill, drizzle more honey if desired, and serve warm over vanilla ice cream.
- Optional Garnishing: Top with chopped nuts, mint leaf, or a dash of cinnamon.
Notes
Serve with chilled white wine or iced tea. For an elevated presentation, freeze peach slices before grilling.