Grilled Peaches with Cinnamon
A simple yet stunning summer dessert where warm, grilled peaches are enhanced with cinnamon, creating a delightful treat perfect for gatherings.
Ingredients
For the Grilled Peaches
- 4 pieces ripe peaches, halved and pitted Choose peaches that are slightly soft but not overripe.
- 2 tablespoons olive oil Used for brushing the peaches to prevent sticking.
- 1 teaspoon cinnamon Enhances the flavor of the peaches.
- 2 tablespoons brown sugar (optional) For added sweetness if desired.
- Ice cream or caramel sauce for serving Optional toppings for serving.
Instructions
Preparation
- Preheat the grill to medium heat.
- Halve and pit the peaches, ensuring they are ripe but firm enough to grill.
- Lightly brush the cut sides of the peaches with olive oil.
- In a small bowl, mix cinnamon and brown sugar (if using), then sprinkle over the cut sides of the peaches.
Grilling
- Place the peaches cut-side down on the grill and cook for 3–4 minutes until grill marks appear.
- Flip the peaches and grill for another 2–3 minutes until heated through.
Serving
- Remove the peaches from the grill and serve warm with ice cream or caramel sauce.
Notes
For best results, use slightly firmer peaches and avoid grilling at too high of a temperature. You can experiment with different toppings and flavor variations.