Grilled Pineapple
Experience the caramelized goodness of warm grilled pineapple slices, bursting with sweetness and a hint of smoky flavor that transports you to a tropical paradise.
Ingredients
Main Ingredients
- 1 whole pineapple, peeled, cored, and cut into rings Choose a ripe pineapple for the best sweetness.
- 2 tablespoons brown sugar Enhances caramelization.
- 1 tablespoon cinnamon Gives the pineapple a warm flavor.
- 1 tablespoon honey Optional for additional sweetness.
Instructions
Preparation
- Peel and core the pineapple, then cut it into even rings, approximately 1-inch thick.
- In a bowl, mix the brown sugar and cinnamon together. If you want extra sweetness, add honey.
- Sprinkle the brown sugar-cinnamon mixture liberally over both sides of each pineapple ring, ensuring they are evenly coated.
Grilling
- Preheat a grill or grill pan to medium heat, ensuring it's hot enough to caramelize the sugar without burning.
- Place the pineapple rings on the grill. Grill for about 3-4 minutes on each side or until you see nice grill marks and caramelization.
- Once grilled, remove the pineapple from the grill and serve warm.
Notes
Grilled pineapple can be served on its own or with vanilla ice cream, yogurt, or used in savory dishes. Explore variations by adding flavors like cayenne pepper, coconut, or rum for a twist.