Grilled Salsa Verde Pepper Jack Chicken
This grilled salsa verde pepper jack chicken is juicy, zesty, and topped with melty cheese for the ultimate flavor-packed meal. An easy grilled chicken recipe with salsa verde and pepper jack that’s perfect for quick dinners or meal prep.
Ingredients
- For the chicken:
- 4 boneless chicken breasts or thighs
- 2 tablespoons olive oil
- Salt and black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- For the topping:
- ½ cup salsa verde
- 4 slices pepper jack cheese
- Optional additions:
- Fresh cilantro
- Lime wedges
- Avocado slices
Instructions
- Coat the chicken with olive oil, salt, pepper, garlic powder, and cumin.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the chicken for 5–7 minutes per side until fully cooked.
- Spoon salsa verde over each piece of chicken.
- Place pepper jack cheese on top and close the grill lid for 1–2 minutes until melted.
- Remove from the grill and garnish with cilantro and lime before serving.
Notes
- Chicken thighs provide more juiciness and flavor.
- Add cheese at the end to prevent burning.
- Use a good-quality salsa verde for the best taste.
- Avoid overcooking to keep the chicken tender.