Grilled Tomatoes with Ricotta
A simple yet elegant dish that combines juicy grilled tomatoes with creamy ricotta, perfect for summer gatherings.
Ingredients
Main Ingredients
- 4 pieces Fresh tomatoes Opt for heirloom or vine-ripened for best flavor.
- 1 cup Ricotta cheese Can experiment with other cheeses like goat or burrata.
- 1 tablespoon Balsamic glaze For drizzling over the assembled dish.
- To taste Salt and pepper Essential for seasoning the tomatoes.
- 1 loaf Toasted baguette Optional, for serving alongside.
Herbs
- 1 tablespoon Fresh herbs (basil, parsley, or thyme) Chopped and mixed into the ricotta.
Instructions
Preparation
- Cut the tomatoes in half and remove the seeds to prevent excess moisture.
- Drizzle the tomatoes with olive oil and sprinkle with salt and pepper.
Grilling
- Preheat your grill to medium-high heat.
- Place the tomatoes cut-side down on the grilling surface.
- Grill for about 5-7 minutes until grill marks appear and the tomatoes soften.
Preparing the Ricotta
- Mix ricotta cheese with chopped fresh herbs and a little salt and pepper for extra flavor.
Assembly
- Once the tomatoes are grilled, remove them from heat and allow to cool slightly.
- Top the grilled tomatoes with the herb-infused ricotta.
- Drizzle with balsamic glaze before serving.
Toasting Baguette
- If serving toasted baguette, place slices on the grill for 1-2 minutes until crispy.
Notes
Enhance the dish with personal touches. Use high-quality tomatoes and fresh herbs for best results. Add spices like jalapeños for a kick or serve on greens for a salad.