Healthy Banana Oat Waffles
Delicious and nutritious waffles made with ripe bananas and rolled oats, perfect for a healthy breakfast.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Make sure they are ripe for best sweetness.
- 2 cups rolled oats Use gluten-free oats if needed.
- 1 cup almond milk Can substitute with any milk of choice.
- 2 pieces eggs For a vegan option, use flax eggs.
- 1 teaspoon baking powder For fluffiness.
- 1 teaspoon vanilla extract Adds flavor.
- 1/2 teaspoon cinnamon Enhances taste.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Preheat your waffle iron.
- In a blender, combine the ripe bananas, rolled oats, almond milk, eggs, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth and creamy.
- Grease the waffle iron with cooking spray or a bit of oil.
Cooking
- Spoon the blended batter into the preheated waffle iron, ensuring not to overfill.
- Cook for about 4-5 minutes or until golden brown and crispy.
- Carefully remove the waffles, and serve them warm.
Notes
Use ripe bananas for sweet waffles. Store leftovers in an airtight container for 2-3 days, or freeze them for longer storage.