Healthy Funfetti Pancakes
These delightful, vegan, and gluten-free funfetti pancakes are not only vibrant but also wholesome, perfect for a joyous breakfast.
Ingredients
Wet Ingredients
- 1.5 cups almond milk (or any non-dairy milk) Can substitute with any preferred non-dairy milk.
- 1 tbsp lemon juice
- 1/3 cup mashed banana (or applesauce) Banana adds natural sweetness.
- 2 tbsp sugar (or coconut sugar)
- 2 tsp vanilla extract
- 1 tsp almond extract
- 2 tbsp melted vegan butter
- 2 tbsp almond milk For the frosting.
- 1/2 tsp vanilla extract For the frosting.
Dry Ingredients
- 2 cups oat flour Gluten-free option.
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 cup sprinkles Use natural sprinkles for healthier option.
- 1 cup powdered sugar For the frosting.
Instructions
Preparation
- In a small bowl, combine almond milk with lemon juice. Let this mixture sit for about 5 minutes to create a buttermilk effect.
- In a large bowl, whisk together the mashed banana (or applesauce), sugar, vanilla extract, and almond extract. Pour in the almond milk mixture and stir until well combined.
- In another bowl, mix together oat flour, coconut flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; it’s okay if there are some lumps.
- Gently fold in the colorful sprinkles, reserving a few to sprinkle on top while cooking.
Cooking
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set (about 3-4 minutes).
- Flip and cook for an additional 2-3 minutes or until golden brown.
Serving
- Stack them high and top with your choice of vanilla frosting, whipped cream, fresh fruit, or a drizzle of maple syrup.
Notes
Allow the pancakes to cook properly on each side. You can make a double batch and freeze leftovers for a quick breakfast solution on busy days.