Healthy Strawberry Oatmeal Bars
Delicious and nutritious bars made with oats and fresh strawberries, perfect for a healthy snack or on-the-go breakfast.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar can adjust to taste
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted may substitute with coconut oil for a vegan option
- 1/2 teaspoon vanilla extract
Add-ins
- 1 cup fresh strawberries, chopped can substitute with other fruits if desired
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking dish (about 9x9 inches) with parchment paper.
- In a large bowl, combine rolled oats, whole wheat flour, brown sugar, baking soda, and salt. Stir until well mixed.
- In another bowl, mix melted butter and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in the chopped strawberries.
- Pour the mixture into the prepared baking dish, spreading it evenly.
Baking
- Place in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown.
- Allow the bars to cool in the pan for 10 minutes before lifting them out using the parchment paper. Cut into squares and cool completely on a wire rack.
Notes
Use ripe strawberries for the best flavor. Avoid over-baking for chewier bars. Consider adding nuts, seeds, or dark chocolate for extra flavor.