High-Protein Cottage Cheese Mac and Cheese
A nutritious twist on classic mac and cheese using high-protein cottage cheese, delivering creaminess while supporting health goals.
Ingredients
Pasta and Dairy
- 2 cups macaroni
- 1 cup cottage cheese High-protein option
- 1 cup shredded cheddar cheese Can substitute with other cheeses
- 1/2 cup milk Let sit at room temperature
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional Toppings
- breadcrumbs For additional texture
- additional cheese For topping
Instructions
Cooking the Macaroni
- In a large pot, bring water to a boil. Add the macaroni and cook according to package instructions until al dente, typically about 8-10 minutes. Drain the pasta and set aside.
Making the Cheese Sauce
- In a blending jar or using a bowl and immersion blender, combine the cottage cheese, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Blend together until the mixture is smooth and creamy.
Combining Pasta and Sauce
- In the pot used for the macaroni, return the drained pasta. Pour the cottage cheese mixture into the pot and stir well until the pasta is thoroughly coated.
Heating Through
- Place the pot on low heat and simmer gently for about 5 minutes, stirring occasionally.
Serving
- Once heated through, serve your mac and cheese hot. Sprinkle with breadcrumbs or additional cheese if desired.
Notes
For added nutrition, consider including vegetables like spinach or broccoli. This dish can be baked with a topping for added texture.