Homemade Caramel Iced Coffee
A refreshing summer drink that combines rich espresso and sweet caramel, perfect for coffee lovers looking to elevate their coffee routine.
Ingredients
Coffee Base
- 1 cup Freshly brewed coffee Strong and preferably brewed the night before
- 2-3 tablespoons Caramel sauce Plus extra for drizzling
Creaminess
- ¼ to ½ cup Milk or milk alternative Adjust based on creaminess preference
Garnish
- 1 handful Ice cubes A generous handful
- 1 serving Whipped cream Optional, for a decadent finish
- 1 pinch Salt Optional, to enhance caramel flavor
Instructions
Preparation
- Brew a strong cup of coffee. A dark roast works best, and brew it in advance to chill.
- If using homemade caramel, melt sugar on medium heat in a saucepan until golden brown, then slowly add heavy cream and a pinch of salt.
Mixing
- In a glass, combine the cooled coffee with 2-3 tablespoons of caramel sauce and stir well.
- Pour in the milk or milk alternative and mix until creamy.
Serving
- Fill the glass with ice cubes.
- Top with whipped cream and drizzle additional caramel sauce.
- Enjoy your homemade caramel iced coffee!
Notes
Chill your ingredients for best results, and feel free to experiment with flavor additions like vanilla or cinnamon.