Homemade Fruit Snack: Frozen Yogurt Raspberries
Frozen yogurt raspberries are a healthy, refreshing snack made with fresh fruit and creamy yogurt. This homemade fruit snack frozen yogurt raspberries recipe is perfect for a quick dessert, meal prep, or guilt-free treat.
Ingredients
- Core Ingredients:
- 1 –2 cups fresh raspberries
- 1 cup Greek yogurt or regular yogurt
- 1 –2 tbsp honey or maple syrup optional
- Optional Add-Ins:
- 1/2 tsp vanilla extract
- Melted dark chocolate for drizzle
- Coconut flakes
Instructions
- Wash raspberries and dry them completely.
- In a bowl, mix yogurt with honey and vanilla extract (if using).
- Dip each raspberry into the yogurt until fully coated.
- Place coated raspberries on a parchment-lined tray.
- Freeze for 1–2 hours until solid.
- Optional: Drizzle with melted chocolate after freezing.
- Serve directly from the freezer and enjoy.
Notes
- Use thick Greek yogurt for best coating.
- Ensure raspberries are dry to help yogurt stick.
- Freeze in a single layer to prevent sticking.
- Store in freezer up to 2–3 weeks.
- Separate layers with parchment paper for easy storage.