Homemade Lasagna
A heartwarming recipe for homemade lasagna made with fresh ingredients, perfect for family gatherings or cozy nights at home.
Ingredients
Lasagna Ingredients
- 12-15 sheets Lasagna noodles, no-boil or traditional
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella
- 1 cup Grated Parmesan
- 1 pound Ground beef or sausage Use a mix for extra flavor
- 4 cups Marinara sauce or homemade tomato sauce
- to taste Sliced mushrooms, zucchini, or spinach Optional but recommended for added nutrition
- to taste Dried oregano, basil, salt, and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown your ground meat. If using vegetables, add them for a few minutes until softened.
- In a bowl, combine ricotta cheese, Parmesan cheese, a pinch of salt, and some dried herbs to enhance flavor.
Layering and Baking
- Spread a thin layer of sauce on the bottom of a baking dish.
- Place sheets of lasagna noodles over the sauce, followed by a layer of the cheese mixture and then the meat and sauce.
- Repeat the layers two or three times, finishing with a generous layer of mozzarella cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Allow the lasagna to cool for at least 15 minutes before slicing.
Notes
Use high-quality ingredients for the best flavor. Don’t overdo the sauce to maintain texture. Lasagna can be assembled a day in advance for enhanced flavors.