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Homemade Strawberry Cheesecake Chia Seed Pudding

Sarah
This Homemade Strawberry Cheesecake Chia Seed Pudding is a creamy, healthy, and no-bake treat made with fresh strawberries, yogurt, and chia seeds. Perfect for breakfast, snacks, or dessert, this easy chia pudding delivers classic cheesecake flavor in a nutritious, protein-packed recipe.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
  

  • 1½ cups milk dairy or plant-based
  • ½ cup chia seeds
  • 1 cup fresh strawberries mashed or chopped
  • ½ cup Greek yogurt or dairy-free yogurt
  • 2 –3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: graham cracker crumbs extra strawberries, whipped cream

Instructions
 

  • In a mixing bowl, whisk together milk, chia seeds, honey (or maple syrup), vanilla extract, and salt.
  • Stir well to evenly distribute chia seeds.
  • Let mixture sit for 5 minutes, then stir again to prevent clumping.
  • Fold in Greek yogurt and mashed strawberries.
  • Mix until smooth and evenly combined.
  • Cover and refrigerate for at least 4 hours or overnight until thickened.
  • Stir before serving.
  • Add toppings like graham cracker crumbs or fresh strawberries if desired.
  • Serve chilled.

Notes

  • Stir twice early in the process to avoid clumps.
  • Adjust thickness by adding more milk or chia seeds.
  • Use ripe strawberries for natural sweetness and better flavor.
  • Chill long enough for the pudding to fully set.