Hot Chocolate Cake
Hot Chocolate Cake is a rich, moist, and deeply chocolatey dessert inspired by the comforting flavors of classic hot cocoa. This easy hot chocolate cake recipe is perfect for cozy nights, holidays, or any time you want a warm and indulgent treat.
Ingredients
- Dry ingredients:
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Wet ingredients:
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot cocoa prepared
- Optional toppings:
- Mini marshmallows
- Chocolate ganache
- Whipped cream
- Chocolate shavings
Instructions
- Preheat oven to 350°F (175°C) and grease or line a cake pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, vanilla extract, and prepared hot cocoa. Mix until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, until a toothpick inserted comes out clean.
- Let the cake cool completely before adding toppings.
- Top with marshmallows, ganache, or whipped cream as desired.
Notes
- Use high-quality cocoa powder for deeper flavor.
- Avoid overmixing to keep the cake soft and tender.
- Use warm (not boiling) hot cocoa for better consistency.
- Add marshmallows after baking or lightly toast them for extra flavor.
- Let the cake cool fully before decorating.