Hot Honey Chicken Bowl
A delicious and hearty bowl featuring tender chicken, crispy vegetables, and a sweet-spicy hot honey glaze served over rice.
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup hot honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 unit bell pepper, diced
- 1 cup broccoli florets
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Cooking the Chicken
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken pieces, season with salt and pepper, and cook until they are golden brown and cooked through, about 5-7 minutes, stirring occasionally.
Adding Vegetables
- Once the chicken is cooked, toss in the diced bell pepper and broccoli florets.
- Stir everything together and let the veggies soften for another 3-5 minutes.
Making the Sauce
- In a small bowl, mix the hot honey and soy sauce.
- Pour this mixture over the chicken and vegetables in the skillet, stirring well to coat everything evenly.
- Allow the sauce to simmer for a couple of minutes until it thickens slightly.
Assembling the Bowl
- In serving bowls, layer the cooked rice first, followed by the hot honey chicken and sautéed vegetables.
- Sprinkle fresh cilantro on top for a pop of color and added freshness.
Serving
- Enjoy your Hot Honey Chicken Bowl while it's warm.
Notes
Customize your heat level by adjusting the amount of hot honey. This dish holds up well in the fridge for up to 3 days for meal prep.