How To Grill the Best Burgers
Learn how to grill the best burgers with this easy, foolproof method. Juicy, flavorful, and perfectly seared every time, this grilled burger recipe delivers restaurant-quality results at home.
Ingredients
- 1 –1½ lbs ground beef 80/20 recommended
- Salt and black pepper
- Optional seasonings:
- Garlic powder
- Onion powder
- Worcestershire sauce
- For serving:
- Burger buns
- Cheese cheddar, American, or preferred
- Lettuce tomato, onion
- Sauces ketchup, mayo, mustard
Instructions
- Divide the ground beef into equal portions and gently shape into patties without overworking the meat. Make a small indentation in the center of each patty.
- Season both sides generously with salt and black pepper just before grilling.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Place patties on the grill and cook for 3–5 minutes per side, flipping only once.
- Add cheese during the last minute of cooking and close the lid to melt.
- Remove burgers from the grill and let them rest for 2–3 minutes before serving.
- Assemble on buns with your favorite toppings and sauces.
Notes
- Use 80/20 ground beef for the best balance of flavor and juiciness.
- Avoid pressing down on burgers while cooking to retain juices.
- Flip only once to keep burgers tender.
- Let burgers rest before serving for maximum juiciness.